Easy Korean Glass Noodle Recipe

Japchae by beyondkimchee.com Get Recipe

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1

[{"selector":"#anim-f4ab9598-6a9a-43e1-927e-7ce65b937905","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Soak glass noodles Soak Korean glass noodles in hot water for 15 minutes, then drain and set aside. Get glass noodles (dangmyeon) Get Recipe

2

Season Beef Slice beef (or pork) into thin match sticks and season with soy sauce, sugar, and rice wine; set aside. Get Recipe

3

Make Japchae Sauce In a mixing bowl, combine all the japchae sauce ingredients and mix well; set aside. Get Recipe

4

Stir-fry vegetables Stir-fry onion, carrot, pepper with salt until soft. Add sliced shiitake mushrooms and continue to stir-fry. Get Recipe

5

Stir-fry beef Stir-fry the reserved beef until fully cooked. You will see the meat juice coming out from the meat. Get Recipe

6

Combine veges and meat Transfer the meat to the large plate with the reserved vegetables, reserving the juice in the pan. Get Recipe

7

Pour Sauce to Noodles Add the glass noodles to the meat juice in the pan and coat them well. Pour in the japchae sauce. Get Recipe

8

cook noodles in sauce Let the noodles cook until soft and the sauce is mostly absorbed into the noodles. Get Recipe

9

Toss Japchae together Add the vegetables and meat back to the pan over the noodles. Add sesame seeds, sesame oil and toss all together. Get Recipe

Japchae

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Easy Korean Glass Noodle Recipe

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Japchae

Easy Korean Glass Noodles

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