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These colorful rice balls are a great leftover rice recipe with any vegetables you have on hand. Use short grain rice. Great for lunchboxes or finger food.
These rice balls use minced ham, baby spinach, and green onion.
1. Use finely minced ham pieces, green onion, and chopped baby spinach. 2. Saute vegetables and combine with rice. 3. Form into small balls.
How to make Ham & Spinach Rice Balls
The hard boiled egg yolks stain the rice and turn them into beautiful yellow balls of joy.
1. Mince pickled radish into small pieces. 2. Using a strainer and a spoon, mash the egg yolks to crumble. 3. Add seasoning, mix, and form.
How to make Egg & Pickled Rice Balls
The chewy and meaty texture of mushrooms makes these quite enjoyable. Any mushroom will work.
1. Chop mushroom and vegetables finely. 2. Saute mushroom and vegetables with seasonings. 3. Combine with rice and form.
How to make Mushroom & vegetable Rice Balls
Yield
Time
8 people
30 minutes
Type
Level
Appetizer, Lunch
Beginner
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