This sesame soba noodle recipe makes a terrific weeknight dinner. Topped with crumbled seaweed and fried dumplings, you’ll have a hassle-free simple noodle bowl ready in 15 minutes.
Mix all the sauce ingredients in a small bowl and set aside.
Add cold water when boiling the noodles. It will make the noodles chewier.
Rinse the noodles under cold running water to cool completely. Drain the noodles and set aside.
Heat the oil in a wok or skillet and stir-fry half of the green onion for 30 seconds.
Add the sauce and bring to boil and thicken for 15 seconds.
Add the noodles and the remaining green onion and toss through. Sprinkle with sesame seeds at the end.
Top with crumbled roasted sesame seeds. If you want to add some protein to your meal, serve with fried tofu, dumplings, or grilled chicken (or shrimp).