Perfect Peach Pound Cake

1. soft, light, and super moist 2. heavy cream makes creamy taste 3. fine and velvety cake crumbs 4. full of peachy flavor

Why you should make this cake


What you'll need

fresh peaches

cake flour

baking powder



lemon zest

vanilla extract

heavy cream



Step 1

Dry ingredients

Sift together the flour, baking powder, and salt in a bowl; set aside.

Step 2

Cream butter & sugar

Beat butter until creamy and gradually add sugar. Beat until light and fluffy about 3-4 minutes.

Step 3

Add eggs

Add eggs one at a time, beating well after each addition. Add the lemon zest and vanilla and mix well.

Step 4

Add dry ingredients

Turn the speed to low and add the flour mixture in three parts,

Step 5

Alternate with cream

alternating with the heavy cream. Mix until the flour is just barely incorporated.

Step 6

Add peaches

Coat diced peaches with a little flour and add to the cake batter. Stir into the cake batter until combined. Do not over mix.

Step 7

Ready to bake

Put the cake batter into a prepared pan and smooth the top with a fork. Bake at 325˚F for 60-70 minutes.

Step 7

Cool and serve

Place the cake pan on a wired rack and let cool for 20 minutes. Unmold the cake and let cool completely before slicing.

More Stories

No Bake sour cream lemon pie

Maple Blueberry pie

Nectarine Blackberry crisp

See these popular recipes from BEYONDKIMCHEE.COM in the Story