beyondkimchee.com
1. soft, light, and super moist 2. heavy cream makes creamy taste 3. fine and velvety cake crumbs 4. full of peachy flavor
Step 1
Sift together the flour, baking powder, and salt in a bowl; set aside.
Step 2
Beat butter until creamy and gradually add sugar. Beat until light and fluffy about 3-4 minutes.
Step 3
Add eggs one at a time, beating well after each addition. Add the lemon zest and vanilla and mix well.
Step 4
Turn the speed to low and add the flour mixture in three parts,
Step 5
alternating with the heavy cream. Mix until the flour is just barely incorporated.
Step 6
Coat diced peaches with a little flour and add to the cake batter. Stir into the cake batter until combined. Do not over mix.
Step 7
Put the cake batter into a prepared pan and smooth the top with a fork. Bake at 325˚F for 60-70 minutes.
Step 7
Place the cake pan on a wired rack and let cool for 20 minutes. Unmold the cake and let cool completely before slicing.