Kimchi stew with pork

kimchi jjigae

kimchi jjigae

This classic kimchi jjigae recipe will help you easily create a soul comforting Korean stew.

Sour Kimchi + Fatty Pork = Heavenly!

What you'll need

– sour kimchi & kimchi juice – pork belly – Korean chili flakes (gochugaru) – onion & garlic – water – rice cake rounds, optional – Korean salted shrimp – Korean soup soy sauce  – soft tofu – green onion

Step 1

Cook pork belly: Heat oil in a pot over medium high heat. Add pork belly slices and cook throughly.

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Step 2

Add onion: Add onion and garlic, and cook for 1 minute.

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Step 3

Add gochugaru: Add Korean chili flakes and toss everything to coat.

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Step 4

Add kimchi and liquids: Add kimchi, kimchi juice, water and  rice cakes (if using). Boil and simmer for 15-20 minutes.

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Step 5

Season: Add salted shrimp snd Korean soup soy sauce and stir the stew.

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Step 6

Add tofu: Add tofu slices and simmer for another 5 minutes.

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kimchi jjigae

kimchi jjigae

Try with rice & roasted seaweed!

Pork Kimchi Jjigae

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4 people

40 minutes






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