Kimchi stew with pork

kimchi jjigae

kimchi jjigae

This classic kimchi jjigae recipe will help you easily create a soul comforting Korean stew.

Sour Kimchi + Fatty Pork = Heavenly!

What you'll need

– sour kimchi & kimchi juice – pork belly – Korean chili flakes (gochugaru) – onion & garlic – water – rice cake rounds, optional – Korean salted shrimp – Korean soup soy sauce  – soft tofu – green onion

Step 1

Cook pork belly: Heat oil in a pot over medium high heat. Add pork belly slices and cook throughly.

Scribbled Underline

Step 2

Add onion: Add onion and garlic, and cook for 1 minute.

Scribbled Underline

Step 3

Add gochugaru: Add Korean chili flakes and toss everything to coat.

Scribbled Underline

Step 4

Add kimchi and liquids: Add kimchi, kimchi juice, water and  rice cakes (if using). Boil and simmer for 15-20 minutes.

Scribbled Underline

Step 5

Season: Add salted shrimp snd Korean soup soy sauce and stir the stew.

Scribbled Underline

Step 6

Add tofu: Add tofu slices and simmer for another 5 minutes.

Scribbled Underline

kimchi jjigae

kimchi jjigae

Try with rice & roasted seaweed!

Kimchi Jjigae

Scribbled Underline

Yield

Time

4 people

40 minutes

Type

Level

Stew

Beginner

Arrow

More Recipes

(Kimchi Stew with Pork)

More Stories

Korean Fried CHicken

Beef bulgogi, Korean BBQ Beef

Soondubu Jjigae Korean soft tofu stew

See these popular recipes in the Story  from BEYONDKIMCHEE.COM