Doenjang Jjigae

beyondkimchee.com Get Recipe

[{"selector":"#anim-6d7e28dc-cd23-4380-81e2-f554c7e4c31a","keyframes":{"transform":["translate3d(115.46052%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffeb6909-e893-42a0-b62d-302f6b7dcb24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dfcc1ca-5cda-46e7-9743-c83f0c64e904","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9102cc35-3eda-4884-bf64-ef7a30e4d761 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This classic doenjang jjigae recipe uses fermented Korean soybean paste to create a deeply flavorful stew accented with tofu and fresh vegetables. This classic doenjang jjigae recipe uses fermented Korean soybean paste to create a deeply flavorful stew accented with tofu and fresh vegetables. Korean Soybean Paste Stew Korean Soybean Paste Stew Learn More

What you will need

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Step 1

[{"selector":"#anim-39b498f8-69b4-4f84-be83-799e94ef6045","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b13c4424-84c3-4983-942f-75a25f644f63","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2006f2aa-6300-4525-8379-bc741dab1bff","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f4503b9-683b-4aca-b5b3-bfe59181d24a","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe1834a9-12e5-489c-bd62-a9b8a91bf160","keyframes":{"transform":["rotate(-348deg) translate3d(0px, -248.10872%, 0) rotate(348deg)","rotate(-348deg) translate3d(0px, 0px, 0) rotate(348deg)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make stock. A good doenjang jjigae MUST start with a good stock – typically anchovy stock. I used rice water instead of plain water as a base. Scribbled Underline Get Recipe

Step 2

[{"selector":"#anim-30f2c540-2abb-438f-8362-9f627df80b13","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c4432d2c-071c-4368-9b59-29c8c67843d8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b328640c-28c8-4607-9e38-8f6b4b53840e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine pastes. When the anchovy stock is ready, add Korean soybean paste and chili paste into the stock Scribbled Underline Get Recipe

Step 3

[{"selector":"#anim-f67be14c-9ed6-45f3-b1c1-ea580fc86322","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1cc0a4e3-bcf8-4345-8fc2-4e8bae406bb9","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5f4ed3b-be42-43da-8cff-eb9f53185ff4","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add onion. Add onion and bring to a gentle boil over medium heat. Scribbled Underline Get Recipe

Step 4

[{"selector":"#anim-89848214-5b28-4d28-8769-bfaeb1c9eab7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d8f5c2c0-2098-47c0-9be4-d456aac0119d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a34e7ea-d9d0-468d-86ad-1441975cd781","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add vegetables. When it boils, add zucchini and mushroom; continue to boil on medium-low heat. Scribbled Underline Get Recipe

Step 5

[{"selector":"#anim-9fc6818b-dc9b-4c23-8ccf-5e420e01d30b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d4dc3007-af0d-43d5-ad6f-205a97f991ca","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8b79b56-f833-445f-96fa-fb0228825a3e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chili. add garlic, Korean chili flakes, and fresh chili slices. Scribbled Underline Get Recipe

Enjoy!

[{"selector":"#anim-58286249-5b78-46b2-b34a-9f098b1a250c","keyframes":{"transform":["translate3d(-107.69231%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-50fc848a-5ed0-46ae-8262-28eada7cb653","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Be careful not to burn your tongue! Serve hot with rice and any Korean side dishes you like along with your favorite kimchi. Get Recipe

Doenjang Jjigae

[{"selector":"#anim-ab51c338-568c-4867-a697-605a146d66d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b060ff25-5b3b-412f-be77-ec217b849c36","keyframes":{"transform":["translate3d(0px, -837.66446%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8af3c02b-744f-4602-b17b-652c4ff00ec3","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37cf0fef-1521-474b-a482-a986f89c7405","keyframes":{"transform":["translate3d(-135.03651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-405a64d9-973c-41c8-8a05-33c132439e4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d6adf65-f0ac-4622-94d0-1f781620bf3a","keyframes":{"transform":["translate3d(0px, -4576.84614%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94ff8b1a-9ade-4243-9b30-7051ead364dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc7306d3-4627-4f67-aa46-d60776d62ba6","keyframes":{"transform":["translate3d(0px, -4576.84614%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81787034-6a15-44fd-bfed-ea1af1685bcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6227afd2-d38e-4371-9688-142b8d815475","keyframes":{"transform":["translate3d(0px, -2739.15205%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64b47b09-1ef2-491e-87a5-2dd28bc5beb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d48b9deb-fbde-40fd-b0ba-2c59ce20d5dc","keyframes":{"transform":["translate3d(0px, -2739.15205%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07b72312-bee7-4c23-95f9-863a5c4e1b12","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be737886-e6f5-43a2-93c6-2f443e65edfb","keyframes":{"transform":["translate3d(0px, -5110.17896%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7204eeff-7321-4077-97cd-2492e09e763c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfd25e17-bca0-41fd-9026-81706c7036e1","keyframes":{"transform":["translate3d(0px, -5110.17896%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efaa071f-8995-4c15-bf25-057c5f2e7c09","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4117f5b-26b3-40a6-9e19-6b22b4e12772","keyframes":{"transform":["translate3d(0px, -3043.91388%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62665a2e-2345-4ac4-be6c-83f13927d6da","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-675f4a9c-cfa8-4d68-91e8-29a407e4ba6f","keyframes":{"transform":["translate3d(0px, -3043.91388%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8107d4e1-4f33-4b0b-b82a-3035a4d63cd1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1200,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline Yield Time 2 servings 25 minutes Type Level Stew Beginner Arrow More Recipes beyondkimchee.com

Doenjang Jjigae

Classic Korean Soybean Stew

Authentic Korean Recipe

What you will need

What you will need

Step 1

What's rice water?

Step 2

Step 3

Step 4

Step 5

Enjoy!

Doenjang Jjigae

(Korean Soybean Paste Stew)

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