Braised Tofu

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Korean Braised Tofu

[{"selector":"#anim-aef468bf-7c62-40b7-b173-f804d85283af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Firm tofu slices are seared quickly then braised in a savory sauce. They become crispy on the outside but incredibly moist and soft inside. Firm tofu slices are seared quickly then braised in a savory sauce. They become crispy on the outside but incredibly moist and soft inside. Get Recipe

Ingredients you'll need

[{"selector":"#anim-fa11e673-50de-472f-b2cf-49547673ff0b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] dried sea kelp dried sea kelp soy sauce soy sauce Korean chili flakes Korean chili flakes garlic garlic tofu tofu sugar sugar pepper pepper sesame oil sesame oil sesame seeds sesame seeds onion onion green chili green chili Get Recipe

Step 1

[{"selector":"#anim-c62aa716-4326-469d-8a40-808d27af9a84","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.25)","offset":0.33},{"transform":"scale(0.975)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5722b6d6-249d-473c-a9a3-f4ed9aa9cbdd","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7401704d-ec68-45ea-87e5-f6625964cbe6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine soy sauce, Korean chili flakes, garlic, sugar, sesame oil, pepper. Pour stock or water and mix well; set aside. Scribbled Underline Get Recipe

Step 2

[{"selector":"#anim-fad0855d-5509-478b-a480-4c1ae07a502f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.25)","offset":0.33},{"transform":"scale(0.975)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-85234622-335f-4863-acd3-e8a6eddea42a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dff15a7a-23a0-44d3-927c-a65cdb3fc60e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Press tofu slices slightly firmly with a piece of paper towel to remove excess moisture. Scribbled Underline Get Recipe

Step 3

[{"selector":"#anim-d14884ed-3da5-49d1-b676-6c229d648e89","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.25)","offset":0.33},{"transform":"scale(0.975)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8080049e-031c-4472-a2ce-a630a14ece07","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eae56ff8-bec5-4923-8f05-c4f0ea6f5800","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a skillet. Add tofu slices and sear for 3-4 minutes on each side until golden and crisp. Scribbled Underline Get Recipe

Step 4

[{"selector":"#anim-cbba7729-38c0-4f0c-a6be-7e9a6ed1693f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.25)","offset":0.33},{"transform":"scale(0.975)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9bb1bbfa-0ca2-4b0e-859c-f5535cfb299b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c378db8-61b7-481c-b6c0-03a75a52abd6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add onion and chili. Pour the sauce over the tofu. Cover and cook for 4-5 minutes on medium low heat. Scribbled Underline Get Recipe

Step 5

[{"selector":"#anim-452bfe98-c762-4baa-b863-04183880006e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.25)","offset":0.33},{"transform":"scale(0.975)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e67abb91-d17e-4e95-aca9-bce6ac88b9e8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44fb279d-ee91-4661-8176-9c4d258e0f79","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish braised tofu with chopped green onion and toasted sesame seeds. Scribbled Underline Get Recipe

Enjoy!

[{"selector":"#anim-4a448e1d-c485-4d2a-9619-484283344b3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve this Korean spicy tofu dish with a bowl of steamed rice as a plant-based main dish or complementary side dish . Serve this Korean spicy tofu dish with a bowl of steamed rice as a plant-based main dish or complementary side dish . Get Recipe

Korean Braised Tofu

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Braised Tofu

Braised Tofu

Quick

Quick

(Dubu Jorim)

(Dubu Jorim)

Korean Braised Tofu

Ingredients you'll need

Ingredients you'll need

Step 1

Step 2

Step 3

Step 4

Step 5

Enjoy!

Korean Braised Tofu

(Dubu Jorim)

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