Bacon Kimchi Fried Rice

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Is your kimchi getting sour?

[{"selector":"#anim-a2295bfa-2139-4f17-865c-ec465c0ceace [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Turn it into a satisfying kimchi fried rice with crisp bacon pieces. A hint of gochujang, the sour kimchi juice, and sesame oil make this Korean classic even more delicious. Get Recipe

Step 1: Crisp bacon

[{"selector":"#anim-fc7976c2-27ad-4d1c-a730-b54436eb14c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook bacon pieces until crisp. You will need to reserve 1-2 tablespoon of bacon fat to fry-up the onion and kimchi . Get Recipe

Step 2: Cook onion

[{"selector":"#anim-b11bbf73-6957-491a-88b6-2432c5ace67f","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4807fddd-bac6-4e47-b512-3ceff0d0bd6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ab7fe7e-aec5-47e3-a961-187a0bfdc983","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e3acbf1e-8cf6-424a-947c-d0719c33f62a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.3)","offset":0.33},{"transform":"scale(0.97)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Cook onion in the reserved bacon fat over medium high heat. Get Recipe

Step 3: kimchi, gochujang, & kimchi juice

[{"selector":"#anim-739a699f-04f8-4e55-9ea6-bd46e5463df7","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15400e2b-3b8b-4d19-bca2-8cba842f0f63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36df5db9-396e-4dd1-8863-9f79a7acade5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-049ddd93-6335-4087-9f80-67e28e9014f1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Add chopped kimchi and stir-fry to soften. Then add gochujang and kimchi liquid to add flavor. Get Recipe

Step 4: Add rice

[{"selector":"#anim-80d90a68-e6e3-4c49-aa5d-d6e70761fd27","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c57ef7f9-db24-47e0-8aab-2700f5492f4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d346118b-b228-4ab9-b32a-5593521ba6eb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f170d061-01a3-4863-bb20-4af9b43c26eb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.3)","offset":0.33},{"transform":"scale(0.97)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Add chopped kimchi and stir-fry to soften. Then add gochujang and kimchi liquid to add flavor. Get Recipe

Step 5: Sesame oil & sesame seeds

[{"selector":"#anim-cc8e2009-ef73-4303-a43b-8c5eeab827b1","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5a98bb7-0849-4e8d-b4c4-c03c34c4fa92","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95e9f2dc-57b0-4c4a-a604-b75058ca837e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e39d3200-be1b-4e1b-b22f-267040556264","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Sesame oil and sesame seeds are must for kimchi bokkeumbap. So don’t skip them. Get Recipe

Step 6: Toast the bottom

[{"selector":"#anim-7086b4d2-e41e-4d7b-adb9-c152f07ef824","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] At the end of cooking, toast the bottom side of fried rice by heating the skillet over medium heat for 2-3 minutes. Get Recipe

Step 7: Add bacon & seaweed

[{"selector":"#anim-fd154da2-e972-4ebe-aa01-45fac1882d57","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Add bacon pieces and crumbled seaweed at the end. Get Recipe

Step 8: Enjoy

[{"selector":"#anim-73493a47-1d07-46d1-9270-116dcb83a7ad","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Here is the crusty " nuroongji" part of your fried rice. Truly crusty and yummy! Get Recipe

Bacon Kimchi Fried Rice

[{"selector":"#anim-c584eb8b-a72d-4307-b9f4-ad4591b77099","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2484afb5-6bd6-41b8-bc84-0ab931bb232d","keyframes":{"transform":["translate3d(0px, -1916.23914%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19f5f67a-1524-427e-a10f-8073f36f70ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d042348-b549-4f35-8c82-749ae09e8bd6","keyframes":{"transform":["translate3d(0px, -4576.84614%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19214699-affd-47dd-a166-34c77168b0a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f927c6be-72a5-47c1-b007-0320aa820433","keyframes":{"transform":["translate3d(0px, -4576.84614%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a2a95e5-86d9-4fd9-bf58-11b3c5776410","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b7b2d02-4769-43d6-80cc-d35229aca34d","keyframes":{"transform":["translate3d(0px, -2739.15205%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8327b11d-feec-40b2-8efd-251caa57d6a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79eba4e1-9fe5-4700-ab26-547c902c3d5e","keyframes":{"transform":["translate3d(0px, -2739.15205%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe1cd598-ac42-42e2-98d0-2eebb2498623","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-789ddfe8-34ec-4d7c-922e-bd1f38cfcf3b","keyframes":{"transform":["translate3d(0px, -5110.17896%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3630bafb-d5a8-4a9a-88e7-ab36d3ad70a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51017029-2d94-43ab-a630-492d786c143f","keyframes":{"transform":["translate3d(0px, -5110.17896%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-052ac221-aa2e-4dc0-807d-05119a47dc75","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f309c1fb-7949-4e21-8bc6-3195076e5f0c","keyframes":{"transform":["translate3d(0px, -3043.91388%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd837a39-ebbf-49b0-ba02-e3e20505f400","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3052bd50-07b5-43c5-892b-f3a8c3962883","keyframes":{"transform":["translate3d(0px, -3043.91388%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97a1282d-b140-48da-bda3-d28e921629e5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1200,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-35c569ad-9cdc-4599-bcab-668bb48080e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47f50964-5be7-4bca-8cec-4d3517b522c7","keyframes":{"transform":["translate3d(0px, -1945.26829%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yield Time 4 people 25 minutes Type Level Lunch Beginner Arrow Get Recipe beyondkimchee.com

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Bacon Kimchi Fried Rice

Bacon Kimchi Fried Rice

Easy & Quick

Easy & Quick

Is your kimchi getting sour?

Step 1: Crisp bacon

Step 2: Cook onion

Step 2: Cook onion

Step 3: kimchi, gochujang, & kimchi juice

Step 3: kimchi, gochujang, & kimchi juice

Step 4: Add rice

Step 4: Add rice

Step 5: Sesame oil & sesame seeds

Step 5: Sesame oil & sesame seeds

Step 6: Toast the bottom

Step 6: Toast the bottom

Step 7: Add bacon & seaweed

Step 7: Add bacon & seaweed

Step 8: Enjoy

Step 8: Enjoy

Bacon Kimchi Fried Rice

(kimchi bokkeumbap)

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