Spicy Korean Chicken Stew

Dakdoritang

Dakdoritang

beyondkimchee.com

Dakdoritang is the epitome of spicy Korean chicken stew. Chicken and vegetables are simmered in gochujang sauce and sea kelp stock.

What is Dakdoritang?

Step 1

Combine all the seasonings together and mix well. You can adjust the amount of chili flakes depending on your heat tolerance.

Scribbled Underline

Step 2

Add the chicken and coat well with the sauce.

Scribbled Underline

Step 3

Place chicken in a pot and pour sea kelp stock over the chicken to barely cover. 

Scribbled Underline

Step 4

Let them boil first and then simmer over low heat for 15 minutes, covered.

Scribbled Underline

Step 5

Add carrots and potatoes. Simmer again for 10-15 minutes stirring gently occasionally.

Scribbled Underline

Step 6

Lastly, add green chili (optional) and green onion. Stir to mix well.

Scribbled Underline

You don’t need anything else except a bowl of rice to drizzle the sauce over, but some Asian style green salad would make it a lovely accompaniment.

Enjoy!

Dakdoritang

Yield

Time

6 people

60 minutes

Type

Level

Main dish, Dinner

Beginner

Arrow

Get Recipe

(Spicy Korean Chicken Stew)

More Stories

Nangmyeon, Korean spicy cold noodles

Quick Braised Tofu

Bacon Kimchi Fried Rice

See these popular recipes from BEYONDKIMCHEE.COM in the Story