Course Drinks
Keyword fermented rice drink, homemade sikhye, Instant Pot sikhye, Korean dessert drink, Korean holiday drink, Korean rice punch, Korean sweet rice drink, rice cooker sikhye, Sikhye, sikhye recipe
Don't have a fabric pouch? You can soak the barley malt directly in the water, and rub it with both of your hands harshly to extract all the malt from the barley. Remove the barley with a fine strainer. Make sure you remove all the small barley pieces.