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Korean cold remedy drink is a natural way of relieving cold symptoms

Harvest Punch (Korean Cold Remedy Drink)

Holly Ford
This Korean cold remedy drink contains Korean pear, dried jujube, cinnamon, ginger, and honey. A natural way to relieve the cold symptom and sooth your sore throat and coughing.
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Prep Time 10 mins
Cook Time 1 hr
Course Drinks
Cuisine Korean
Servings 12


  • 25 pieces dried jujube (daechu) sliced
  • 1 large Asian pear quartered and seeded
  • 3 inch ginger thinly sliced
  • 2-3 cinnamon sticks
  • 3 quart (2.8 liter) water
  • honey (preferably manuka honey) to sweetened
  • 1.5 liter ginger ale to make it as a cold punch, optional
  • 2 tbsp pine nuts for garnish optional


  • In a large pot combine jujube, pear, ginger, cinnamon sticks, and water. Cover the pot with a lid and bring to boil, reduce the heat to low and simmer for 1 hour or a little longer.
  • Strain the juice to reserve and discard the everything else.
  • Sweeten with honey when you serve as a tea.
  • If you wan to make this as a punch, sweeten the juice with sugar or/and honey, chill in the frefrigerato until cold, about 3 hours. Before you serve, pour ginger ale and mix.
  • Sprinkle pine nuts to garnish.
Keyword cold remedy, cold remedy drink, cold remedy tea, harvest punch, jujube, Korean cold remedy drink
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