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Korean cold remedy drink is a natural way of relieving cold symptoms

Harvest Punch (Korean Cold Remedy Drink)

Print Recipe
This Korean cold remedy drink contains Korean pear, dried jujube, cinnamon, ginger, and honey. A natural way to relieve the cold symptom and sooth your sore throat and coughing.
Course Drinks
Cuisine Korean
Diet Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword cold remedy, cold remedy drink, cold remedy tea, harvest punch, jujube, Korean cold remedy drink
Prep Time 10 minutes
Cook Time 1 hour
Servings 12
Author Holly Ford

Ingredients

  • 25 pieces dried jujube (daechu) sliced
  • 1 large Asian pear quartered and seeded
  • 3 inch ginger thinly sliced
  • 2-3 cinnamon sticks
  • 3 quart (2.8 liter) water
  • honey (preferably manuka honey) to sweetened
  • 1.5 liter ginger ale to make it as a cold punch, optional
  • 2 tbsp pine nuts for garnish optional

Instructions

  • In a large pot combine jujube, pear, ginger, cinnamon sticks, and water. Cover the pot with a lid and bring to boil, reduce the heat to low and simmer for 1 hour or a little longer.
  • Strain the juice to reserve and discard the everything else.
  • Sweeten with honey when you serve as a tea.
  • If you wan to make this as a punch, sweeten the juice with sugar or/and honey, chill in the frefrigerato until cold, about 3 hours. Before you serve, pour ginger ale and mix.
  • Sprinkle pine nuts to garnish.