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Gamja Jorim, Korean potato side dish

Korean Potato Side Dish (Gamja Jorim)

Holly Ford
Gamja jorim is a popular Korean potato side dish. Potato cubes are simmered in a slightly sweetened soy sauce with a few other ingredients. Perfect side dish for any Korean meals.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine Korean
Servings 4



  • Cube the potato into 1/2-inch and soak them in the cold water for 10 minutes
  • In a small bowl, combine soy sauce, syrup, and water; Mix well.
  • Drain the potato and combine with the sauce in a skillet. Add the dried sea kelp and bring them to boil. Stir occasionally. Remove the sea kelp after 2 minutes.
  • Reduce the heat to med-low and continue to simmer to thicken the sauce, about 5-7 minutes. Once the sauce is thicken and potatoes are tender, remove the skillet from the heat and sprinkle the sesame seeds. Serve warm, cooled or chilled. Store in the fridge up to one week.
Keyword dried sea kelp, gamja jorim, Korean potato side dish, Potato, soy sauce
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