1/2lbChorizo or Italian sausagecasing removed and crumbled
1/2cupchopped green onion
2 1/2 to 3cupcooked white rice
zest of 1 lemon
salt and pepper to taste
Heat oil in a skillet over medium heat. Add the crumbled sausage to the skillet and brown them until they are fully cooked, about 2-3 minutes.
Add the green onion and garlic, and continue to cook until the green onion is wilted, about 1 minute. Add the green peas and rice. Toss to heat through. Season with salt and pepper according to your taste.
Remove the skillet from heat, add the zest of one lemon and 1 tablespoon of freshly squeezed lemon juice. Toss well to mix everything well. Serve warm or at room temperature.
Keyword leftover rice recipe, lemon rice, sausage pea lemon rice