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–+ servings
One Pot Korean Noodles and Vegetables are topped with lunch ham slices.

One Pot Korean Noodles and Vegetables

Print Recipe
The Korean noodle and vegetable dish is a perfect one pot meal one pot meal for hot summer days and takes less than 15 minutes to prepare. Use any cold cut meats or deli ham, and whatever vegetables you have in hand to suit your taste.
Course Lunch, Noodles
Cuisine Korean
Diet Low Fat, Low Lactose
Keyword deli ham, korean noodles, noodle bowl, noodles, one dish meal, one pot meal, summer, vermicelli noodles, zucchini
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Author Hyegyoung K. Ford

Ingredients

  • 4 servings thin wheat vermicelli noodles
  • 1 carrot thinly julienne
  • 1 zucchini julienne
  • 2 green onion sliced
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 garlic clove minced
  • 1 tsp vinegar
  • 1 tbsp sesame oil
  • 1 tbsp toasted sesame seeds
  • 1/4 lb deli slices or hard boiled egg sliced

Instructions

  • Bring a pot of water to boil over high heat. Add noodles and let it boil. Pour a little bit of cold water when the water boils up.
  • Add the carrots and cook for 1 minute. Add the zucchini and green onion and cook for another 1 minute.
  • When the noodles and vegetables are soft, drain and rinse them with cold water in a strainer. Drain well, and put them back into the pot.
  • Add the soy sauce, sugar, garlic, vinegar, sesame oil, and sesame seeds. Toss well with your hand to mix with the seasoning.
  • Top with deli slices or hard boiled egg. Serve immediately.