Go Back
–+ servings
Fresh homemade Korean banana milk made with 3 ingredients.

Korean Banana Milk

Print Recipe
Make Korean banana milk at home with ripe bananas, milk & honey. This easy 3-ingredient banana milk recipe tastes even better than store-bought!
Course Dessert, Drinks
Cuisine Korean, Western
Diet Gluten Free, Halal, Hindu, Kosher, Vegan, Vegetarian
Keyword 3 ingredient banana milk, banana milk, banana milk recipe, easy banana milk, homemade banana milk, korean banana drink, Korean banana milk
Prep Time 3 minutes
Servings 2 people
Calories 283
Author Hyegyoung K. Ford

Equipment

Ingredients

  • 2 medium bananas ripen and peeled
  • 2 cup (480 ml) milk chilled, see note below
  • 1 tbsp (15 ml) honey

Instructions

  • Add all the ingredients to a blender. Blend on high speed until smooth without any banana bits. Serve immediately to prevent separation. Garnish with a slice of banana if you desire. Enjoy!
  • Optional: Add a drop of vanilla extract if you desire intense vanilla flavor.

Notes

  • If you have a cow's milk allergy or prefer a vegan or vegetarian option, feel free to use your choice of plant-based milk.

Nutrition

Calories: 283kcal | Carbohydrates: 47g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 94mg | Potassium: 794mg | Fiber: 3g | Sugar: 35g | Vitamin A: 471IU | Vitamin C: 10mg | Calcium: 307mg | Iron: 0.3mg