Go Back
–+ servings
Ham and cheese pastry puffs are great savory breakfast

Ham and Cheese Pastry Puffs

Print Recipe
These ham and cheese pastry puffs are great for savory breakfast or finger food. Store-bought puff pastry comes in handy for this recipe.
Course Breakfast, Snack
Cuisine American, Western
Keyword allspice, breakfast, cinnamon, cloves, deli ham, finger food, frozen puff pastry, ham and cheese pastry puffs, provolone cheese, puff pastry, savory breakfast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 pastries
Author Hyegyoung K. Ford

Ingredients

  • 2 sheets frozen puff pastries thawed
  • 8 ham or turkey slices
  • 8 slices cheddar, Swiss, or provolone cheese
  • egg wash 1egg + 1 tablespoon water

Spice blend:

  • 1/4 tsp onion powder
  • 1/2 tbsp chili powder
  • 1/8 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1 tsp black pepper
  • 1/2 tsp allspice
  • 1/4 tsp cloves
  • 1/2 tsp cinnamon

Instructions

  • Preheat oven to 400ºF (200ºC)
  • Cut the thawed pastries into 4 squares, lay ham and cheese diagonally.
  • Sprinkle a little bit of spice blend on top and fold two diagonal corners to the center and pinch together to secure.
  • Place them on a baking sheet lined with parchment paper. Bush the pastries with the egg wash and sprinkle more spice blend on top.
  • Bake them in the preheated oven for 12-15 minutes until golden brown. Serve warm or room temperature.