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–+ servings
Fresh homemade Korean banana milk made with 3 ingredients.

3-Ingredient Korean Banana Milk

Print Recipe
Make creamy, delicious Korean banana milk with just 3 ingredients. This homemade banana milk recipe using fresh banana, milk and honey yields much better taste than the store-bought version!
Course Dessert, Drinks
Cuisine Korean, Western
Diet Gluten Free, Halal, Hindu, Kosher, Vegan, Vegetarian
Keyword banana, banana drink, banana milk, binggrae, binggrae banana milk, Korean banana milk
Prep Time 3 minutes
Servings 2 people
Calories 283
Author Holly Ford

Equipment

Ingredients

  • 2 banana ripen and peeled
  • 2 cup milk chilled, see note below
  • 1 tbsp honey

Instructions

  • Add all the ingredients to a blender. Blend on high speed until smooth without any banana bits. Serve immediately to prevent separation. Garnish with a slice of banana if you desire. Enjoy!
  • Optional: Add a drop of vanilla extract if you desire intense vanilla flavor.

Notes

  • If you have a cow's milk allergy or prefer a vegan or vegetarian option, feel free to use your choice of plant-based milk.

Nutrition

Calories: 283kcal | Carbohydrates: 47g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 94mg | Potassium: 794mg | Fiber: 3g | Sugar: 35g | Vitamin A: 471IU | Vitamin C: 10mg | Calcium: 307mg | Iron: 0.3mg