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The aromatic Thai basil infuses a licorice flavor into the fried rice, and adds the authentic taste of Thai cuisine. The addition of shrimp (or chicken) and egg makes it even more satisfying meal.
Step 1
Mix fish sauce, oyster sauce, and sugar in a small mixing bowl; set aside.
Step 2
Mix fish sauce, oyster sauce, and sugar in a small mixing bowl; set aside.
Step 3
Add shrimp to the wok and cook for 1 minute or until they begin to turn pink.
Step 4
Add two eggs and stir-fry the eggs scrambled.
Step 5
Add the rice and mix with eggs to coat.
Step 6
Pour the Thai fried rice seasoning over the fried rice and make sure all the sauce gets mixed in.
Step 7
Add the Thai basil and cilantro (if using) and toss well. Remove from heat and serve immediately.
Yield
Time
4 people
30 minutes
Type
Level
Lunch
Beginner
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