quick Soft tofu Recipe

[{"selector":"#anim-c88fb8b8-1326-4a89-9035-c2c6ccfbc4c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f871af1-d93a-473b-985d-93304e8b5b7e","keyframes":{"transform":["translate3d(0px, 282.61064%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4434b35-d9dd-41d2-b3f8-008783631607","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-896abe3c-729d-4c2b-bead-a5149f247a7d","keyframes":{"transform":["translate3d(0px, -3579.01408%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd5cdcca-2029-43d4-a92a-af3bdf49c49a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f81066b5-1e32-4f41-8487-590fcad0b334","keyframes":{"transform":["translate3d(0px, 297.06592%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] beyondkimchee.om Cross Get Recipe

[{"selector":"#anim-61302b93-5abf-40e1-89bc-0e9168cc8adb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.605410226920235%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] This Korean soft tofu (silken tofu) takes less than 5 minutes to prepare using a microwave. It's a quick, healthy, and delicious side dish or a light meal to vegan &vegetarian dieters. This Korean soft tofu (silken tofu) takes less than 5 minutes to prepare using a microwave. It's a quick, healthy, and delicious side dish or a light meal to vegan &vegetarian dieters. Get Recipe

Ingredients

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Step 1

[{"selector":"#anim-c16a97e2-5e6b-4e64-95e5-7df7a49a9a09","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4a0d4a0f-4ff5-4269-86ad-6535609965e9","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fe185bf-993f-44e1-bf7f-4950110349a7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take the tofu out of the package and gently place it on a microwave-safe plate. Warm it up for about 45 seconds in the microwave. Scribbled Underline Get Recipe

Step 2

[{"selector":"#anim-4f62fef1-4ffb-417c-a3a1-e186f8295bbd","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cf4541ec-b8b5-4ff9-8f23-d788cbb71dbc","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb46812d-e811-4f4f-b1e1-1ffdd042d37b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make soy chili sauce : Mix all the soy chili sauce ingredients in a small bowl. Scribbled Underline Get Recipe

[{"selector":"#anim-4eac7cca-7599-48c1-8d65-d4cf0bfabfd9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.605410226920235%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Spoon the sauce over the entire block of tofu. Enjoy warm or at room temperature. Spoon the sauce over the entire block of tofu. Enjoy warm or at room temperature. Get Recipe

Quick Soft Tofu

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