This Korean soft tofu (silken tofu) takes less than 5 minutes to prepare using a microwave. It's a quick, healthy, and delicious side dish or a light meal to vegan &vegetarian dieters.
Korean chili flakes (gochugaru)
Korean soup soy sauce (gukganjang)
Take the tofu out of the package and gently place it on a microwave-safe plate. Warm it up for about 45 seconds in the microwave.
Make soy chili sauce: Mix all the soy chili sauce ingredients in a small bowl.
Spoon the sauce over the entire block of tofu. Enjoy warm or at room temperature.