Teriyaki Chicken Drumsticks

Teriyaki Chicken Drumsticks


No Bake

These no bake teriyaki chicken drumsticks are a no-fuss recipe. The tender chicken drumsticks are coated with an irresistible sticky teriyaki glaze made with pineapple juice in a pan on the stove top.

Ingredients you'll need

Step 1

Teriyaki Sauce

Mix soy sauce, pineapple juice, brown sugar, garlic, ginger paste, rice wine (if using), sesame oil, and black pepper.

Step 2

Sauce + Chicken

Place chicken drumsticks in a shallow pan or skillet. Pour the sauce over the drumsticks. (I recommend removing the skin)

Step 3

Coat & Boil

Place the pan over medium-high heat and bring to a gentle boil. Toss the chicken around.

Step 4


Cover the pan with a lid (or a piece of foil). Reduce the heat to medium and cook for 5-6 minutes.

Step 5


Remove the lid and raise the heat to medium high and thicken the sauce. Toss the chicken occasionally to coat evenly as you thicken the glaze.

Step 6


When the glaze seems thick enough and clings to the chicken, remove from the heat and sprinkle with toasted sesame seeds.

No Bake Teriyaki Chicken DrumsticksĀ 



4 people

25 minutes



Main dish



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