beyondkimchee.com
These no bake teriyaki chicken drumsticks are a no-fuss recipe. The tender chicken drumsticks are coated with an irresistible sticky teriyaki glaze made with pineapple juice in a pan on the stove top.
Step 1
Mix soy sauce, pineapple juice, brown sugar, garlic, ginger paste, rice wine (if using), sesame oil, and black pepper.
Step 2
Place chicken drumsticks in a shallow pan or skillet. Pour the sauce over the drumsticks. (I recommend removing the skin)
Step 3
Place the pan over medium-high heat and bring to a gentle boil. Toss the chicken around.
Step 4
Cover the pan with a lid (or a piece of foil). Reduce the heat to medium and cook for 5-6 minutes.
Step 5
Remove the lid and raise the heat to medium high and thicken the sauce. Toss the chicken occasionally to coat evenly as you thicken the glaze.
Step 6
When the glaze seems thick enough and clings to the chicken, remove from the heat and sprinkle with toasted sesame seeds.
Yield
Time
4 people
25 minutes
Type
Level
Main dish
Beginner
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