Spicy Korean Chicken Stir Fry

[{"selector":"#anim-ebbfa476-fadc-49b8-8342-b031fdc9e41a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-500287f7-e6e7-4f26-a2d5-570bd7d98431","keyframes":{"transform":["translate3d(0px, 492.86305%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37a11e6e-400f-4c83-9ab2-94e0da702bc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea850000-0560-4588-8906-c68b3047ea77","keyframes":{"transform":["translate3d(0px, 652.86541%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c3404cc-c8ec-4e4d-abe7-89a4d9a885cc","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd67969d-329c-4060-adc1-c915259c624c","keyframes":{"transform":["translate3d(0px, -2190.41994%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a34a8e4-5b47-4410-aa97-04afc59d41bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49fcf6e6-8d8a-47c0-aa31-d2d6906ed0e1","keyframes":{"transform":["translate3d(0px, 844.58519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] BEYONDKIMCHEE.COM BEYONDKIMCHEE.COM Get Recipe

What is Dakgalbi

[{"selector":"#anim-b16df7e3-eee9-4633-a676-2b2e98610763 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.308593509154091%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8199ccf9-1f81-47fd-b301-e6f01637a68d","keyframes":{"transform":["translate3d(118.09210%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccaadc7f-2dc9-4373-a5de-0472a5b47c3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73a69ba3-d168-4771-8a68-a1ee51413ba8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Chicken thighs are stir-fried with cabbage, rice cake, sweet potato, and perilla leaves, with a spicy gochujang sauce. There are a few different varieties, but the local specialty of Chuncheon dakgalbi is the most outstanding. Chicken thighs are stir-fried with cabbage, rice cake, sweet potato, and perilla leaves, with a spicy gochujang sauce. There are a few different varieties, but the local specialty of Chuncheon dakgalbi is the most outstanding. Get Recipe

What You'll Need

[{"selector":"#anim-df1bd9bb-68af-4f97-884d-34503cdafa25","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cded6779-7595-4b6a-8af5-3244ed92b89d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Easy preparation!

[{"selector":"#anim-0f57477b-e55e-4ee4-94bb-9863bcf3ab09","keyframes":{"opacity":[1,1]},"delay":0,"duration":800,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-44a932ec-c725-4414-8731-29bf616a2fe6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":800,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cut up the ingredients and put them in a large skillet. Add gochujang sauce on top. Get Recipe

Stir-Fry!

[{"selector":"#anim-40c0c6e5-a195-4479-9a35-0204422487da","keyframes":{"transform":["translate3d(-103.37662%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2636b41-fd98-410f-bf9b-a5166c146677","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-756ced8b-479b-471e-94c7-a3aa69ccafd7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8a027729-dc6a-4003-9565-6f2a89e8ffe1","keyframes":{"transform":["translate3d(103.90625%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ca59544-ed3b-47c1-98ec-7e0b8df3f586","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a129f3e1-f8a1-425b-b6ae-8dca1bca2032","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Drizzle oil around the pan. When it sizzles, begin tossing everything to combine. Stir-fry until chicken is fully cooked, and everything is tender. Get Recipe

Make Fried Rice with Leftover

[{"selector":"#anim-73e3b164-8853-4b52-87ac-9b68c2ba24fc","keyframes":{"transform":["translate3d(103.90625%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-103e2f37-0ec9-4375-94ae-07d67fd794fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b91f847-2f18-4273-9d10-8fdd8217c4dc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-dd22dc7b-b095-443e-bf18-6ef1f9372a14","keyframes":{"transform":["translate3d(-103.39426%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fa905cc-122d-4ce6-a056-47a506f144ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8178ff3d-fd02-473e-9f7c-b9896dde8fda","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Add rice and stir-fry with the sauce residue remaining in the skillet. Press the rice gently and let them crisp up for 1-2 minute over low heat. Get Recipe

Serve Hot!

[{"selector":"#anim-d0e32611-b677-4afa-85d9-4316da627910 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.289178863513888%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f5facbaf-4913-4eb7-9dc2-269678bc3f8b","keyframes":{"transform":["translate3d(118.09210%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9152c1bc-6803-40e1-b6fa-c5ba0b3dc73d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faf4a892-a918-4000-80df-b80f501194cd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] When rice sticks to the skillet and become golden crisp, drizzle sesame oil and sprinkle crumbled seaweed, and sesame seeds . Toss and serve immediately. When rice sticks to the skillet and become golden crisp, drizzle sesame oil and sprinkle crumbled seaweed, and sesame seeds . Toss and serve immediately. Get Recipe

Dakgalbi

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Spicy Korean Chicken Stir Fry

Dakgalbi

What is Dakgalbi

What is Dakgalbi

What You'll Need

What You'll Need

Easy preparation!

Easy preparation!

Stir-Fry!

Stir-Fry!

Make Fried Rice with Leftover

Make Fried Rice with Leftover

Serve Hot!

Serve Hot!

Dakgalbi

(Spicy Korean Chicken Stir-Fry)

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