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Spicy Korean style sea snail salad is made with canned sea snail and vegetables. Serve with cold vermicelli noodles.

Spicy Korean Snail Salad with Vermicelli Noodles

Holly Ford
Delicious spicy Korean style sea snail salad is made with canned sea snail and vegetables. Serve with cold vermicelli noodles.
5 from 1 vote
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Lunch, Noodles
Cuisine Korean
Servings 4

Ingredients
  

Instructions
 

  • Drain the sea snails (golbangyi) and reserve 1 tablespoon of juice. Rinse the sea snails and cut in half if the pieces are too big.
  • In a large mixing bowl, combine cabbage, onion, carrots, cucumber, and the sea snail. Set aside.
  • In a small mixing bowl, combine garlic, chili paste, chili flakes, vinegar, sugar, plum extract (if you don't it, add reserved sea snail juice), and sesame seeds. Mix them well to make the sauce.
  • Drizzle the sauce over to the sea snail and vegetable mixture and toss well. Chill in the fridge while you are getting the noodles ready.
  • Cook the noodles in a package direction or boil in the water for 3-4 minutes. Rinse the noodles in the cold running water and drain well.
  • Place sea snail salad with cold wheat noodles on the side. Garnish with green onion. Toss well before you serve.
Keyword cucumber, golbangyi, Korean chili paste, sea snail, spicy sea snail salad, vermicelli noodles
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