Easy Royal Korean beef (Nuhbiani)
Enjoy this easy Korean beef that were once served to the kings and queens in ancient Korea. You can broil it in your oven or grill.
- 2 lb 900g Beef strip loin or rib eye, sliced into 1/4" thick
- 3 tablespoon pine nuts finely minced
For the marinade
- 1/2 cup soy sauce
- 3 tablespoon honey or 1/2 honey and 1/2 sugar
- 2 tablespoon rice wine
- 1/2 kiwi grated
- 1/2 onion grated
- 1 teaspoon grated fresh ginger
- 3 cloves garlic finely minced
- 1 teaspoon freshly grounded pepper
- 2 tablespoon sesame oil
Pound your beef slices with back of your knife to different directions on both sides. Poke with the tip of knife here and there. Slice the meat into 1 1/2" x 2" rectangular pieces or any big bite size you desire. Spread the beef slices in a large platter. Set aside.
In a small mixing bowl mix all the marinade ingredients and spread it evenly over to the beef slices. Let it sit on the counter for 25-30 minutes.
Preheat broiler. Place a cookie rack over a pan lined with foil. Grease the rack with spray. Spread the meat slices in a single layer over the rack and place under the broiler about 4" below the heat source.
Broil for 4 minutes and flip. Broil the other side for 3 minutes. Watch carefully while broiling so that you don't burn the meat. You will see some juice in the pan. Brush the juice over the meat to keep moist.
Present the meat on the serving platter and sprinkle chopped pine nuts on top. Serve warm wit rice and any vegetable side dishes.