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Oatmeal Snickerdoodles

Oatmeal Snickerdoodles

Holly Ford
0 from 0 votes
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins


  • 2 cups all-purpose flour
  • 1 cup oats regular or quick rolled oats
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1 cup butter
  • 2/3 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1-1/2 Tbsp corn syrup
  • 2-1/2 tsp vanilla extract

for Cinnamon Sugar*

  • 1/4 cup sugar
  • 1 tbsp cinnamon


  • Preheat the oven to 375?F. Place a parchment paper on the cookie sheets.
  • Whisk together flour, oats, cream of tartar, baking soda, salt, and nutmeg. Set aside.
  • In a mixing bowl, cream butter and sugars until fluffy, add the corn syrup and eggs and beat well.
  • Add the dry ingredients to the butter mixture and stir until combined. Scoop the cookie dough into tablespoonful of balls. Roll them into the cinnamon sugar and place them on the prepared cookie sheet, 2-inch apart. Bake for 8-11 minutes. Rest the cookies in a sheet for 2-3 minutes, and transfer to a cooling rack and cool completely.
  • *To make the cinnamon sugar, mix sugar and cinnamon in a small bowl.
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