Patbingsu (Korean Red Bean Shaved Ice)
Fluffy Korean shaved ice topped with sweet red beans and creamy toppings. A refreshing summer dessert you can make at home.
Equipment
- ice shaver or use alternative method
Ingredients
- 4 cup (960 mL) whole milk
- 6 tbsp (90 mL / about 120 g) sweet condensed milk plus extra
- 1 (16 oz / 454 g) can sweetened whole red beans
- 6 tbsp (45 g) misugaru (roasted grain powder)
- 18-12 pieces (about 180–270 g)
optional
Injeolmi (Korean sweet rice cake) optional - assorted summer fruits to garnish optional, see note below
Instructions
Using an ice shaver
- In a bowl, whisk together the milk and sweetened condensed milk until smooth. Pour into containers that fit your ice shaver and freeze until solid, 4 hours or overnight. Smaller containers freeze faster and are easier to shave.
- Remove the frozen milk and run it through the ice shaver. Divide the fluffy shaved ice among serving bowls.
- Top with misugaru, sweet red beans, fresh fruit, and injeolmi if using. Drizzle extra sweetened condensed milk over the top. Serve immediately.
Alternative methods: Blender or Food Processor
- Pour the milk mixture into ice cube trays and freeze until solid. Blend the frozen milk cubes in a food processor or sturdy blender until finely crushed and fluffy. Pulse in short bursts to avoid melting the ice. Transfer to bowls, add toppings, and serve right away.
Video
Notes
No machine? Zip Bag Method
Pour the milk mixture into a zip-top bag and freeze flat. Let it sit for a few minutes to soften slightly, then crush with a rolling pin until slushy and finely broken. Scoop into bowls and add toppings.