Diet Low Lactose
Keyword chuseok food, dongeurang-ddeng, Korean holiday food, Korean jeon recipes, Korean meat patties, Korean tofu patties, make-ahead Korean food, meat patties, meat tofu patties, wanja-jeon
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Storage Tips: Store leftover meat tofu patties in the refrigerator for up to 1 week. They also freeze beautifully. Just put them in a zipper bag and freeze them up to 3 months. To reheat, thaw the patties first and fry them again in a bare skillet (no oil needed) over medium-low heat, or microwave them until hot.
Calories: 344kcal | Carbohydrates: 17g | Protein: 17g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 102mg | Sodium: 656mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1461IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 2mg