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Slices of Katmer stacked together.

Easy Katmer (Turkish Pistachio Dessert)

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Katmer is a luscious Turkish pistachio dessert. With this easy recipe featuring filo (or phyllo) pastry sheets, ground pistachio, and clotted cream, you can create a crunchy Turkish pastry in minutes.
Course Dessert
Cuisine Turkish
Keyword filo, katmer, phyllo, quick dessert, turkish dessert, turkish pastry
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 299
Author Holly Ford

Ingredients

  • 6 sheets filo (phyllo) thawed
  • 1/2 cup ground pistachio
  • 3-6 tbsp sugar adjust for your preferred sweetness
  • 6 tbsp kaymak or clotted cream
  • 4 tbsp melted butter

Instructions

  • Prepare the Filo Base: Begin by placing two sheets of filo (phyllo) on your work surface. Lightly brush the entire surface with a little bit of melted butter. Evenly sprinkle about 2 tablespoons of ground pistachio nuts over the center area of the filo, making sure to leave the edges clear. Over this, evenly sprinkle 1-2 tablespoon of sugar. Dot the surface with roughly 2 tablespoons of Kaymak or clotted cream, using teaspoonful amounts.
  • Fold and Seal: Fold 1/3 of the filo sheet towards the center. Lightly brush the unbuttered side with more melted butter. Fold the other side in the same manner, forming a rectangular envelope shape. Pinch the seams gently to seal, and give the top another butter brushing.
  • Pan-Fry: Lightly butter a large non-stick skillet and over medium heat. Place the filo envelope in the skillet, seam-side down. Cook for about 2 minutes, or until the base is golden brown and crisp. Carefully flip and cook for an additional 1-2 minutes until the other side is equally golden. Continue this process with any remaining envelopes.
  • Serve: Once cooked, cut the pastry pancake into your preferred size and sprinkle with additional crushed pistachios. For optimal enjoyment, serve these Turkish crunchy pancakes warm on its own, paired with vanilla ice cream, or dusted with powdered sugar for an alternative garnish. Enjoy your delicious dessert!

Nutrition

Serving: 4g | Calories: 299kcal | Carbohydrates: 15g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 159mg | Potassium: 188mg | Fiber: 2g | Sugar: 11g | Vitamin A: 682IU | Vitamin C: 0.5mg | Calcium: 41mg | Iron: 1mg