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Jolly pong shake (cereal milkshake) made with Korean puffed wheat cereal.

Jolly Pong Shake (Korean Cereal Milkshake)

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Jolly Pong shake is a delightful milkshake made with Korean puffed wheat cereal. This easy recipe allows you to create a creamy and satisfying beverage that will leave you craving more.
Course Dessert, Drinks
Cuisine Korean, Korean Fusion
Keyword cereal milkshake, jolly pong, jolly pong shake, Korean drink, milkshake
Prep Time 3 minutes
Servings 2 people
Calories 248
Author Holly Ford

Equipment

Ingredients

  • 2/3 cup (160 ml) whole milk
  • 2 tbsp sweetened condensed milk optional
  • 2 large scoops vanilla ice cream
  • 5-6 ice cubes
  • 1 cup (240 ml) Jolly Pong or other puffed wheat cereal divided

Instructions

  • In your blender, combine milk, condensed milk ice cream, ice cubes, and half of the Jolly Pong. Blend until the drink has only small ice pieces remaining, usually around 30 seconds, depending on your blender's power.
  • To serve, pour the shake into a cup, leaving a quarter cup of space at the top. Sprinkle the remaining Jolly Pong on the top. Enjoy the shake with an extra-wide straw and a spoon.

Nutrition

Calories: 248kcal | Carbohydrates: 42g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 135mg | Potassium: 324mg | Fiber: 1g | Sugar: 33g | Vitamin A: 459IU | Vitamin C: 1mg | Calcium: 239mg | Iron: 0.1mg