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Korean street toast sandwich is wrapped and placed in a basket

Popular Korean Street Toast

Print Recipe
Korean street toast is a popular breakfast sandwich, made with egg, vegetables, ham, ketchup, mayo, and cheese on buttery toasted bread. The unique combination of condiments creates a delicious sweet and salty taste.
Course Breakfast
Cuisine Korean
Keyword breakfast sandwich, Korean egg toast, korean street food, Korean street toast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 343
Author Holly Ford

Equipment

Ingredients

  • 1/4 cabbage thinly shredded
  • 1/2 carrot thinly shredded
  • 1 green onion chopped
  • 4 eggs
  • a pinch salt
  • 4 tbsp butter
  • 3 tbsp sugar
  • 4 tbsp ketchup
  • 4 tbsp mayonnaise optional
  • 4 slices deli ham
  • 8 slices sandwich bread

Instructions

  • Beat eggs in a large mixing bowl and add the shredded cabbage, carrot, green onion, and a pinch of salt; mix well.
    Beaten eggs and vegetables are mixed in a bowl to make Korean street toast.
  • Melt 1 tablespoon of butter on a skillet over medium low heat. Spoon in a portion of egg and vegetable mixture, and spread it around to about the size of your sandwich bread. (You can make two egg pieces at a time) Cook the egg omelette 2-3 minutes on one side and flip. Cook until golden brown. Transfer the omelette to a plate and repeat the next batch.
    Egg and vegetable omelette for making Korean street toast are cooked in a skillet.
  • Heat ham slices briefly, about 30-60 seconds; set aside. Melt remaining tablespoon of butter and toast the sandwich bread until golden and crisp.
    Ham slices are heated and bread slices are toasted in a skillet.

To assemble the toast

  • Put a piece of egg patty on the toast. Sprinkle about 2 teaspoon of sugar (or however much you desire), and squirt some ketchup and mayo (if using) on top. Place a slice of ham and a cheese on top and top with the another toasted bread.
    Egg omelette is topped with sugaf, ketchup, and cheddar cheese.

Notes

If you like your toast crunchier, add shredded cabbage between the layers of the condiments and ham.

Nutrition

Calories: 343kcal | Carbohydrates: 43g | Protein: 18g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 808mg | Potassium: 395mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1699IU | Vitamin C: 22mg | Calcium: 204mg | Iron: 3mg