Minari Salad (Korean Water Dropwort)

Minari salad is a great topping for Korean BBQ or meat dishes

Minari Salad (Korean Water Dropwort)

Minari, also known as water celery or water dropwart, makes a delightful salad with Korean chili vinaigrette. This minari recipe makes a good side salad to serve with Korean BBQ.

Course Salad, Side Dish

Cuisine Korean

Diet Low Calorie, Low Fat, Low Lactose

Keyword gluten-free, gochugaru, Korean anchovy sauce, Korean bbq, korean bbq salad, korean bbq side dish recipe, Korean celery salad, Korean chili flakes, Korean plum extract, minari, minari salad, water celery, water dropwort, water parsely

Prep Time 15

Servings people

Author Holly Ford

Ingredients

1 bunch minari (water dropwort, water parsley, or water celery) washed and drained
1/4 large onion thinly sliced
1 1/2 tbsp Korean chili paste (gochujang)
1 tbsp Korean chili flakes (gochugaru)
2 tbsp soy sauce
1 tbsp Korean anchovy sauce
1 tbsp rice vinegar
1 clove garlic finely minced
2 tsp sugar
1 tbsp Korean plum extract (maeshil cheong) or corn syrup
2 tsp sesame oil
2 tsp toasted sesame seeds

Instructions

Cut minari into 2-inch long pieces.
In a large mixing bowl, combine Korean chili paste, Korean chili flakes, soy sauce, Korean anchovy sauce, rice vinegar, garlic, sugar, and toasted sesame seeds; mix well.
Add minari and onion. Toss together gently with your hand so that the vinaigrette seasoning will coat the minari evenly.
Serve your minari salad as a side dish to any meal or as a topping for a lettuce meat wrap. Enjoy!