20-Minute Mango Chicken Stir-fry

Chicken breast and mango is stir-fried quickly in sweet chili sauce and served with rice.

20-Minute Mango Chicken Stir-fry

Mango chicken stir-fry is a quick and flavorful meal ready in just 20 minutes! This Thai-inspired dish combines tender chicken breast with fresh mango in a slightly sweet and tangy sauce—perfect for busy weeknights.

Course Dinner, Lunch, Main Course

Cuisine Asian, Thai

Diet Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat

Keyword chicken breast recipe, chicken stir-fry, chicken with mango, mango, mango chicken, mango recipe, quick, quick dinner, stir-fry

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 270

Author Holly Ford

Ingredients

2 chicken breast halves sliced into thin strips
2 small mango sliced into thick and large strips
1 green pepper sliced into thin strips
1 tbsp oil
2 green onion thinly sliced
4 tbsp Thai sweet chili sauce
1 tbsp fish sauce
1 tbsp fresh lime juice

Instructions

Mix Thai sweet chili sauce, fish sauce, and lime juice in a small bowl. Make sure to mix well and set aside for later use.
Heat oil in a skillet over med-high heat. Start by stir-frying the chicken first, then add the green pepper and cook until they reach a crisp-tender consistency. Finally, add the sauce to the pan and stir everything together.
Add the mango slices and green onion to the pan, and toss everything together to coat well. And that's all there is to it! Serve hot with streamed rice.

Nutrition