Quick Spam Fried Rice

Spam fried rice is served in a bowl with a spoon

Spam fried rice with egg takes less than 20 minutes to cook. Crispy pan-fried Spam, fluffy eggs, and simple vegetables creates a delicious weeknight meal that the whole family will love.

Course Main Course, Rice Dishes

Cuisine Asian, Chinese, Japanese, Korean

Diet Gluten Free, Low Lactose

Keyword fried rice, gluten-free, leftover rice, quick meal, spam, spam fried rice, stir-fried rice

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 691

Author Holly Ford

Equipment

Ingredients

For fried rice

2 tbsp oil divided
3 eggs beaten
12 oz (340 g) Spam low sodium preferred
2 cloves garlic minced
2 green onion chopped
1/2 cup (100 g) frozen peas thawed
1/2 cup (100 g) frozen corn kernel thawed
4 cup (730 g) leftover rice

For fried rice sauce

2 tbsp soy sauce
1 tbsp oyster sauce
2 tsp sesame oil
1/4 tsp white pepper or black pepper

Instructions

To make the fried rice sauce, mix all the ingredients in a small bowl and set aside.
Heat a tablespoon of oil in a wok or a large skillet over med-high heat. Add the beaten eggs and stir until they are half cooked (still slightly wet). Transfer the eggs to a plate and set aside.
Heat another tablespoon of oil, add Spam pieces and fry until they are crisp and slightly browned, about 2-3 minutes. Add garlic, green onion and stir fry for 1 minute.
Add peas and corn and continue to fry for 30 seconds. Add rice and toss with spam and vegetables until rice grains are separated and well incorporated.
Pour the sauce over and toss well with fried rice. Add the reserved scramble egg and continue to toss to heat through. Serve hot.

Nutrition