18+ Popular Korean Street Food Recipes: Korean Street Toast
Korean street toast is packed with egg, cabbage, carrot, ham, and cheese between slices of buttery toasted bread. It makes an easy breakfast sandwich.
Equipment
Ingredients
- 1/4 cabbage thinly shredded
- 1/2 carrot thinly shredded
- 1 green onion chopped
- 4 eggs
- a pinch salt
- 4 tbsp butter
- 3 tbsp sugar
- 4 tbsp ketchup
- 4 slices deli ham
- 8 slices sandwich bread
Instructions
- Beat eggs in a large mixing bowl and add the shredded cabbage, carrot, green onion, and a pinch of salt; mix well.
- Melt 1 tablespoon of butter on a skillet over medium low heat. Spoon in a portion of egg and vegetable mixture, and spread it around to about the size of your sandwich bread. (You can make two egg pieces at a time)
- Cook the egg omelette 2-3 minutes on one side and flip. Cook until golden brown. Transfer the omelette to a plate and repeat the next batch.
- Heat ham slices briefly, about 30-60 seconds; set aside.
- Melt remaining tablespoon of butter and toast the sandwich bread until golden and crisp.
To assemble the toast
- Put a piece of egg omelet on the toast. Sprinkle about 2 teaspoon of sugar (or however much you desire), and squirt some ketchup on top. Place a slice of ham and a cheese on top and top with the another toasted bread.
- If you like your toast crunchier, add shredded cabbage between the layers of the condiments and ham.
Nutrition
Calories: 343kcal | Carbohydrates: 43g | Protein: 18g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 808mg | Potassium: 395mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1699IU | Vitamin C: 22mg | Calcium: 204mg | Iron: 3mg