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Ground beef bulgogi and kimchi are served together as a one dish meal.

Ground Beef Bulgogi (Korean Beef Bowl)

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This ground beef bulgogi recipe makes an easy Korean beef bowl within 20 minutes. It is perhaps one of the most satisfying ground beef recipes.
Cuisine Korean
Keyword ground beef, ground beef bulgogi, Korean beef Bowl, one dish meal
Prep Time 5 mins
Cook Time 10 mins
Servings 4 people
Calories 386
Author Holly Ford


  • 1 lb ground beef preferably 90% lean
  • 1/2 onion finely chopped
  • 2 cloves garlic minced

For bulgogi sauce


  • Mix all the bulgogi sauce ingredients in a small bowl and set aside.
  • Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.
  • Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.



Calories: 386kcal | Carbohydrates: 13g | Protein: 22g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1149mg | Potassium: 394mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg