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Korean beef and rice bowl made with ground beef bulgogi in a serving bowl.

Korean Ground Beef Bulgogi Bowl

Print Recipe
This Korean ground beef recipe makes satisfying ground beef bulgogi within 20 minutes. You get to enjoy authentic taste of Korean beef bowl without marinating the beef for a long time.
Cuisine Korean
Keyword ground beef, ground beef bulgogi, Korean beef Bowl, one dish meal
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 people
Calories 386
Author Holly Ford

Ingredients

  • 1 tbsp oil
  • 1/2 onion finely chopped
  • 2 cloves garlic minced
  • 1 lb (450g) ground beef preferably 90% lean
  • 2 green onion finely chopped, optional

For bulgogi sauce

Instructions

  • Mix all the bulgogi sauce ingredients in a small bowl and set aside.
  • Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.
  • Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.

Video

Nutrition

Calories: 386kcal | Carbohydrates: 13g | Protein: 22g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1149mg | Potassium: 394mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg