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This chili garlic shrimp is made with chili crisp

Chili Garlic Shrimp with Chili Crisp

Print Recipe
You can prepare this Asian-inspired quick chili garlic shrimp recipe with chili crisp in 5 minutes. Serve it as an appetizer or main dish.
Cuisine Chinese
Keyword chili crisp, chili garlic shrimp, chili shrimp, dried shrimp, garlic shrimp, quick
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 3
Author Holly Ford

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tbsp chili crisp
  • 1 lb shrimp cleaned
  • 1/2 lemon juiced
  • 1 green onion chopped
  • 4 tbsp chopped cilantro
  • salt and pepper to taste

Instructions

  • Heat olive oil in a skillet or wok over medium high heat. Add garlic and chili crisp and stir-fry for a few seconds.
  • Add shrimps and stir-fry until fully cooked, about 2-3 minutes.
  • Remove the skillet from the heat. Add the lemon juice, green onion, and cilantro; toss well. Season with salt and pepper according to your taste, if needed.