Diet Gluten Free, Low Lactose Keyword bok choy, bok choy kimchi, kimchi, Korean coarse sea salt, quick kimchi, spring, summer
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Brine time 30 minutes mins
Total Time 45 minutes mins
To make the sea kelp stock; simmer a piece of dried sea kelp in a cup of water for 4-5 minutes. Discard the kelp and let the stock cool down.