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Watermelon balls are floating in a milky punch garnished with blueberries in a white bowl.

Korean Watermelon Punch (Subak Hwachae)

Print Recipe
Korean watermelon punch is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.
Course Dessert, Drinks
Cuisine Korean
Diet Gluten Free, Low Salt, Vegan, Vegetarian
Keyword fruit punch, Korean watermelon punch, milk, subak hwachae, summer, watermelon, watermelon punch
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Holly Ford

Equipment

Ingredients

  • 1/4 seedless watermelon balled or cubed
  • 1 1/2 cup milk
  • 2 1/2 cup lemon-lime flavored soda chilled
  • 2-4 tbsp sweet condensed milk, honey or sugar
  • blueberries to garnish optional

Instructions

  • Place watermelon pieces (and its juice) in a large serving bowl.
  • Mix milk and condensed milk in another bowl and add soda; stir. Pour the punch mixture over watermelon. Garnish with blueberries if using.
  • To serve, ladle watermelon punch into a small individual serving bowl. Serve immediately or chill up to 2 hours.
  • Leftover punch can be stored in the refrigerator up to 24 hours.

Notes

You can add other fruits like honeydew melon or cantaloupe, pineapple along with watermelon in the punch.