Diet Low Fat, Low Lactose
Keyword anchovy stock, Korean chili paste, korean rice cake, korean street food, rice cake, spicy Korean rice cakes, street food, tteokbokki
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Korean chili flakes: If you only have coarse Korean chili flakes instead of fine powder. You can use a blender to process the Korean chili flakes into very smooth powder. In order to do so, use about 1/2 cup of Korean chili flakes to process in a blender. Use a desired amount for the recipe, and store the rest in the refrigerator for a later use.