Diet Gluten Free, Low Lactose Keyword cabbage, cabbage kimchi, fermentation, fermented food, gluten-free, kimchi, Korean chili flakes, Korean fish sauce, napa cabbage
Prep Time 15 minutes mins
Resting time 15 minutes mins
Total Time 30 minutes mins
This kimchi will stay fresh in the fridge for 10 days. Not ideal for a long term fermentation.