Turn Asian pickled cucumbers into a spicy salad to eat with rice. Korean chili flakes and a hint of sugar makes this simple side dish delicious and makes it a great way to enjoy pickled cucumbers.
Soak the cucumber slices in cold water for 10 minutes to dilute the brine a little. Drain and squeeze out the excess water.
Place the cucumber slices in a mixing bowl, add the rest of the ingredient, and toss well. Adjust the amount of sugar according to the sweetness you desire. Serve with rice.