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Pickled Cucumber Salad

Holly Ford
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Prep Time 15 mins
Cook Time 5 mins



  • Soak the cucumber slices in cold water for 10 minutes to dilute the brine a little. Drain and squeeze out the excess water.
  • Place the cucumber slices in a mixing bowl, add the rest of the ingredient, and toss well. Adjust the amount of sugar according to the sweetness you desire.
  • Serve with rice.


Serving: 6g
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