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Korean pickled cucumber salad in a dish.

Pickled Cucumber Side Dish

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Turn Asian pickled cucumbers into a spicy salad to eat with rice. Korean chili flakes and a hint of sugar makes this simple side dish delicious and makes it a great way to enjoy pickled cucumbers.
Course Side Dish
Cuisine Korean
Keyword cucumber, pickled cucumber, quick
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 people
Author Holly Ford

Ingredients

Instructions

  • Soak the cucumber slices in cold water for 10 minutes to dilute the brine a little. Drain and squeeze out the excess water.
  • Place the cucumber slices in a mixing bowl, add the rest of the ingredient, and toss well. Adjust the amount of sugar according to the sweetness you desire. Serve with rice.