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Beef with Ginger and Green Onion

Holly Ford
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Prep Time 15 mins
Cook Time 5 mins


  • 3/4 lb beef strip-loin or sirloin steak thinly sliced
  • 2 teaspoon corn starch
  • 1 teaspoon sugar
  • 1 tablespoon rice wine
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 tablespoon grape seed oil
  • 2 tablespoon or 1.5" ginger piece sliced into thin matchsticks
  • 2 garlic cloves finely chopped
  • 2-3 red chili broken in half (optional)
  • 1 bunch green onion sliced


  • Place beef in a bowl and add the corn starch, rice wine, soy sauce, oyster sauce, and sesame oil. Toss well to combine.
  • Heat 1 tablespoon of oil in a wok or skillet over high heat, add the beef and stir-fry until the beef is no longer in pink. Transfer the beef to a plate.
  • Heat the rest of the oil in a wok, add the ginger and garlic, stir fry until fragrant, about 30-45 seconds.
  • Add the green onion and beef to the wok and toss together to heat through.
  • Serve hot over steamed rice.
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