Beef Stir-Fry with Ginger and Green Onion

Beef stir-fry, featuring ginger and green onions, offers a taste of Asian cuisine in less than 20 minutes. This simple yet delicious dish is sure to be a favorite for everyone.

Course Dinner, Lunch, Main Course

Cuisine Chinese

Diet Diabetic, Gluten Free, Kosher, Low Lactose

Keyword beef stir-fry, ginger, green onion, quick, quick dinner

Prep Time 10

Cook Time 5

Servings

Calories 284

Author Holly Ford

Ingredients

3/4 lb (340 g) beef strip-loin or sirloin steak thinly sliced
2 tsp corn starch
1 tsp sugar
1 tbsp sweet rice wine (mirim)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
2 tbsp grape seed oil
2 tbsp or 1.5" ginger piece sliced into thin matchsticks
2 garlic cloves finely chopped
2-3 red chili broken in half (optional)
1 bunch green onion sliced

Instructions

Place beef in a bowl and add the corn starch, rice wine, soy sauce, oyster sauce, and sesame oil. Toss well to combine.
Heat 1 tablespoon of oil in a wok or skillet over high heat, add the beef and stir-fry until the beef is no longer in pink. Transfer the beef to a plate.
Heat the rest of the oil in a wok, add the ginger and garlic, stir fry until fragrant, about 30-45 seconds.
Add the green onion and beef to the wok and toss together to heat through.
Serve hot over steamed rice.

Nutrition