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Beef Seaweed Soup

Holly Ford
0 from 0 votes
Prep Time 10 mins
Cook Time 20 mins


  • 1 packet 400g, 14oz salted fresh seaweeds or 8 oz dried seaweeds
  • 1 tablespoon sesame oil
  • 1/2 lb beef sirloin thinly sliced into bite size pieces
  • 7 cups water
  • 1 clove garlic finely minced
  • 2 tablespoon Korean soy sauce for soup
  • salt to taste


  • Rinse the seaweeds several times to remove the salt. Cut into desired bite size length.
  • Heat the sesame oil gently in a pot over medium heat and add the beef, saute until no longer in pick. Add the seaweeds to the beef and cook for another 1 minute. Add the water and bring the whole thing to boil. Cover with a lid and simmer the soup over low heat for 15-20 minutes until the seaweeds get soft.
  • Add garlic and the Korean soy sauce for soup. Season with more soy sauce or salt according to your taste. Serve warm with rice and kimchi.
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