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Beef Seaweed Soup

Korean Beef Seaweed Soup

Holly Ford
A delicious and healthy Korean beef seaweed soup recipe. It has flavorful broth with tender beef and soft seaweed. Ready in 30 minutes.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine Korean
Servings 6 people



  • Rinse the seaweeds several times to remove the salt. Cut into desired bite size length. If using dried seaweed, soak it in the cold water for 10-15 minutes, squeeze out the water, and cut.
  • Heat the sesame oil gently in a pot over medium heat. Add the beef and saute until the beef is no longer in pick. Add the seaweed and cook for another 1 minute. Add the water and bring the whole thing to boil. Cover with a lid and simmer the soup for 15-20 minutes over low heat until the seaweeds get soft.
  • Add garlic and the Korean soup soy sauce. Season with more soy sauce or salt according to your taste. Serve warm with rice and kimchi.
Keyword beef seaweed soup, dried seaweed, Korean beef seaweed soup, seaweed, seaweed soup, seaweed soup with beef
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