Diet Low Lactose
Keyword beef doenjang jjigae, comfort food, doenjang, homemade doenjang, korean soybean paste stew, tofu
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
*To make rice water: Rinse rice once and discard the water. Swoosh the rice in a bowl with your hand for 20 seconds and add the 2 1/2 cup of water to the bowl. Swirl around and you will see milky water. Reserve the milky water to use as a stock base. Continue rinsing the rice couple more times and cook rice in a usual way to serve.