Quick Sauteed Pea Sprouts
This pea sprouts recipe makes a quick side dish. Pea sprouts are quickly sautéed in oil with garlic, and seasoned with sesame oil and toasted sesame seeds.
- 1 package pea spouts
- 2 teaspoon grape seed or canola oil
- 1 clove garlic finely minced
- couple of pinches kosher salt
- 1/2 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
Heat oil in a skillet over medium heat. Add garlic and stir for 10 seconds. Add the sprouts and saute until they get wilted, about 30-60 seconds.
Sprinkle salt to season, toss and remove from heat. Add the sesame oil and sesame seeds, toss to coat well. Serve hot or at room temperature.