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Homemade Stromboli is made with a refrigerated pizza dough and served with marinara sauce.

Easy Stromboli Recipe

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This easy Stromboli recipe uses a refrigerated pizza dough. Stuffed with Italian cold cuts and cheeses, it's a satisfying finger food at its best. Serve with warm marinara sauce.
Course Lunch, Snack
Cuisine American, Western
Keyword marinara sauce, pizza dough, store-bough pizza dough, stromboli
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 3
Author Holly Ford

Ingredients

  • a large size pizza dough
  • 8-10 slices ham
  • 8-10 slices salami
  • 8-10 slices pepperoni
  • 4-6 slices provolone cheese
  • 4-6 slices mozzarella cheese
  • 8-10 basil leaves
  • 1 tbsp olive oil
  • 1 tsp oregano
  • 1 cup warm marinara sauce to dip

Instructions

  • Preheat oven to 400ºF
  • Roll out a pizza dough to form a thin rectangular crust, about 11"x13", and place the crust on a baking pan lined with a parchment paper.
  • Layer slices of ham, salami, and pepperoni as a single row in the center of crust. Layer cheeses over meats and place basil leaves on top.
  • Using a knife or a pair of scissor, cut either sides of crust next to the meat & cheese filling to make several 1" wide strips. Fold-in the each end part of the crust toward the filling. Using one strip at a time, lay each strip in criss cross pattern to cover the filling.
  • Drizzle olive oil over the crust and sprinkle oregano. Bake for 15 minutes or until the crust turns golden brown. Cool down a little and slice. Serve hot with warm marinara sauce to dip in.