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–+ servings
Puff pastry apple strudel is dusted with powdered sugar.

Easy Apple Strudel with Puff Pastry

Print Recipe
Easy apple strudel recipe using store-bought puff pastry and staples like apples, walnuts, and cinnamon. Perfect for dessert or a sweet breakfast treat!
Course Dessert
Cuisine Western
Keyword Apfelstrudel, apple, apple dessert, apple puff pastry, apple strudel, apple strudel puff pastry, fall, fall dessert, german apple strudel, puff pastry, puff pastry apple strudel, strudel
Prep Time 20 minutes
Baking time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 people
Calories 173
Author Holly Ford

Ingredients

  • 1 package (2 sheets, 1.1 lb or 490 g) frozen puff pastry dough thawed in room temperature
  • 2-3 baking apples such as Granny Smith
  • 4 tbsp white sugar divided
  • 2 tbsp flour
  • 1/2 tsp cinnamon
  • 1/2 cup (65 g) walnuts finely chopped
  • 3 tbsp light brown sugar
  • 2 tbsp breadcrumbs
  • 1 beaten egg with 1 tsp water for brushing

Instructions

  • Preheat the oven to 375ºF. Line a baking sheet with a parchment paper and set aside.
  • To make the apple filling, peel, core, and chop apples into 1/2-inch cubes. You will need total 3 cups (720 ml) of chopped apples. Place them in a bowl and add 2 tablespoon of white sugar, flour, and cinnamon. Toss well and set aside for 15 minutes so the apple can release its juice.
  • Meanwhile, combine nuts, brown sugar, the remaining 2 tablespoon of white sugar, and breadcrumbs in another small bowl. Stir well and set aside.
  • To assemble the strudel, roll out the thawed puff pastry with a rolling pin on a lightly floured work surface to stretch out a little, about 10x12-inch. Sprinkle half of nut mixture in the center of the pastry leaving 1-inch from both sides. Spoon half of apple mixture on top of nut mixture.
  • Lift the front side of pastry and fold over the filling. Lift the opposite side of pastry and fold over. Pinch the sides down to seal. Carefully transfer the strudel to a prepared baking sheet, placing the seam-side down. Tuck both ends under. Repeat the same on the other pastry sheet.
  • Brush the strudels with egg wash and make slits for the steam to escape. Bake the strudel in a preheated 375˚F oven for 40-45 minutes until golden brown. Let the pastry cool for 10 minutes.
  • Dust with powdered sugar and serve warm with vanilla ice cream and/or whipped cream.

Video

Nutrition

Calories: 173kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 27mg | Potassium: 126mg | Fiber: 2g | Sugar: 21g | Vitamin A: 35IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg