Radish Beef Rice Bowl (Rice Cooker Recipe)
Simple and delicious Korean style beef rice bowl with radish is cooked in a rice cooker. Serve with soy chili sauce dressing. It makes a healthy one dish meal with hardly any effort.
Equipment
Ingredients
- 1 lb Korean radish or daikon
- 1/3 lb beef (any cut), cut into thin strips
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp garlic minced
- 1 tbsp sweet rice wine (mirim)
- 1 tsp sesame oil
- 1 cup short grain white rice
- 1 cup short grain brown rice
- 2 cup water
For dressing sauce
- 3 tbsp soy sauce
- 1-2 tbsp Korean chili flakes (gochugaru)
- 1 tbsp water
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 green onion finely chopped
Instructions
- In a small mixing bowl, combine beef with soy sauce, sugar, garlic, sesame oil, and rice wine. Toss them well and set aside.
- Peel the radish and slice into 1/4-inch thick matchsticks.
- Wash and rinse rice, drain. Place rice in the rice cooker with 2 cups water. Place radishes and marinated beef on top of rice. Cook rice in the normal setting of your rice cooker.
- Meanwhile combine dressing sauce ingredients. When rice is ready, toss them gently to mix. Scoop into a serving bowl and drizzle 1 Tbsp of dressing on top and mix them well. Serve warm.
Nutrition
Serving: 3g