Line 8"x8" pan with foil and set aside.

Heat cream and condensed milk over low heat until steaming, remove from heat and add chocolates to melt.

After 10 minutes return chocolate to low heat and whisk until the mixture is thick and shiny. Add villa and stir well.

Pour the mixture over to the prepared pan and let it sit overnight in the roo temperature or in the fridge for 3-4 hours to firm up.

Take your chocolate out of pan on the cutting board. Heat your knife in the hot running water t and wipe out with dry cloth before each cut.

Cut into 5 rows and 5 columns to make 25 pieces. Insert the sticks in the center of each block.

Wrap in a plastic wrap or waxed paper to store. They can be stored for 1 week in the room temperature, 2 weeks in the refrigerator, and 1 month in the freezer.

To serve, heat 6 oz milk in a mug and add one stick. Let it sit 1 minute to soften, Stir vigorously to dissolve completely with a stick or a spoon. Enjoy!