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Hot chocolate on a stick

Hot Chocolate on a Stick

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Real chocolate on a stick to make a cup of hot chocolate. Just put the stick in hot milk and you got a hot chocolate
Course Drinks
Cuisine Western
Keyword hot chocolate, hot chocolate on a stick, hot cocoa
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Servings 25 blocks
Author Holly Ford


  • 1/2 cup 4 oz heavy cream
  • 14 oz can sweetened condensed milk 1 1/4 cup
  • 18 oz 500g bitter sweet chocolate, break into pieces
  • 4 oz 100g unsweetened chocolate, break into pieces
  • 1 tsp vanilla
  • Lollipop sticks or Popsicle sticks
  • Crushed candy cane cocoa powder, marshmallow for topping, optional


  • Line 8"x8" pan with foil and set aside.
  • Heat cream and condensed milk over low heat until steaming, remove from heat and add chocolates to melt.
  • After 10 minutes return chocolate to low heat and whisk until the mixture is thick and shiny. Add villa and stir well.
  • Pour the mixture over to the prepared pan and let it sit overnight in the roo temperature or in the fridge for 3-4 hours to firm up.
  • Take your chocolate out of pan on the cutting board. Heat your knife in the hot running water t and wipe out with dry cloth before each cut.
  • Cut into 5 rows and 5 columns to make 25 pieces. Insert the sticks in the center of each block.
  • Wrap in a plastic wrap or waxed paper to store. They can be stored for 1 week in the room temperature, 2 weeks in the refrigerator, and 1 month in the freezer.
  • To serve, heat 6 oz milk in a mug and add one stick. Let it sit 1 minute to soften, Stir vigorously to dissolve completely with a stick or a spoon. Enjoy!


Recipe adapted from King Arthur flour